Bakery Tunnel Ovens
Introducing the finest quality Tunnel Oven made in the United States.
This oven has numerous features which include:-
Grid or Plate Hearth, 12'-4" wide X 40', 60', 80', 100', etc., etc:
A baking atmosphere that is consistent and repeatable:
Touch Screen and PLC Controls with Product time & temperature memory:
Direct Fired natural gas or propane for High Efficiency:
With or without Air Impingement:
Multi-Zoned for maximum flexibility:
Modular construction for fast installation:
Comes in virtually any length:
Heavily insulated for fuel efficiency:
Steam in first zone:
Heavy Duty Oven Chain for a lifetime of use:
Stainless Steel dress sheets for a new, clean look:
Can be installed in far less time than conventional direct fired Tunnel Ovens**
**Ask us for a Time-Lapse Photography Presentation of the actual installation of an 84 foot Oven.
No Oven on the market today bakes better or has so many features. See the pictures below:

Grid Hearth Oven


Modular Consrruction Easy Access to Burners and Piping


Heavy Duty Roller Chain Simple Adjustment for Impingement Air


Redundant Drive Motor to avoid down time 6" of floor and wall and 16"ceiling insulation


Color Coded Gas and Air Piping Oven Discharge end
Call or e-mail for more information
FOOD ENGINEERING UNLIMITED, INC.
1501 N. Harbor Blvd., Suite 103 - Fullerton, California 92835-4128
Plant Design - Engineering - Equipment Sales - Installation
Phone: (714)879-8762 - Fax: (714)773-0911
E-mail: